Effect of different vase solutions on postharvest longevity of cut foliage <i>Ophiopogon</i> <i>japonicus</i>
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چکیده
منابع مشابه
Assessment of Different Preservative Solutions on Vase Life of Cut Roses
The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (CA) (300 mg/ml) and 8-...
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Nitric oxide (NO) is a highly reactive signaling molecule and plays a variety of physiological roles in plants. The research on the application of NO to postharvest preservation of flowers and fruits shows great promise in recent years. However, the physiological mechanism of exogenous NO to affect cut flowers is not very clear, and NO donor treatment protected plants from damage by increasing ...
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چکیده ندارد.
15 صفحه اولEffects of Different Preservative Solutions on Vase Life of Narcissus tazetta Cut Flowers
The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...
متن کاملThe Effects of Different Floral Preservative Solutions on Vase life of Lisianthus Cut Flowers
Two factorial experiments were conducted to study the interactive effects of four levels of sucrose (0, 20, 40 and 60 g l-1), two levels of citric acid (0 and 160 mg l-1) and two levels of one of the following compounds (aluminum sulphate, 0 and 160 mg l-1 and silver nitrate, 0 and 120 g l-1) on vase life and quality attributes of lisianthus cut flowers ‘Mariachi blue fonce.’ The experiments ca...
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ژورنال
عنوان ژورنال: Ceylon Journal of Science
سال: 2018
ISSN: 2513-230X,2513-2814
DOI: 10.4038/cjs.v47i2.7516